Nakai
restaurant
owner
&
chef,
Jon
Pérez,
is
now
offering
three
special
Asian
menus
as
a
private
chef.
Experience
a
unique
gourmet
Asian
experience
in
your
own
home.
Nakai
Bar
in
Playa
Honda
specialises
in
offering
an
unparalleled
experience
of
Asian
street
food.
The
restaurant
is
run
by
chef,
Jon
Pérez,
who
through
a
passion
for
Asian
cuisine
has
made
a
name
for
himself
with
his
dedication
to
making
unforgettable
dining
experiences.
Now,
Pérez
is
offering
private
dinners
cooked
at
clients’
homes
with
a
choice
of
three
different
meticulously
crafted
menus
to
choose
from.
Prices
range
from
45
–
55
euros
per
person
(covering
the
cost
of
ingredients,
dishes
&
time
spent
preparing
and
cooking).
For
15
euros
extra
per
person,
diners
can
add
a
selection
of
wines
to
complement
the
menu
and
elevate
the
dining
experience.
THE
MENUS:
The
dishes
served
at
the
Nakai
restaurant
are
carefully
chosen
and
made
with
ingredients
both
local
to
the
Canaries
and
imported.
The
restaurant
has
a
reputation
for
its
eclectic
menus
sampling
flavours
from
across
different
Asian
countries.
CHEF
JON
PÉREZ
AT
WORK:
GIVING
THE
GIFT
OF
FOOD
If
you’re
looking
to
enjoy
a
night
off
from
cooking,
or
would
simply
like
to
enjoy
a
unique
experience
on
Lanzarote,
you
can
get
in
touch
with
the
Nakai
team
at
[email protected]
or
call
on
+34
660
653
522.
If
you,
a
friend
or
relative
have
a
special
date
coming
up,
why
not
give
the
gift
of
food?
See
their
Facebook
(https://www.facebook.com/nakaibar)
and
Instagram
(https://www.instagram.com/nakaibar/)
for
updates.